Briefing: Cut the Bull: how changing your diet could help save the planet

Policy product type
LGiU essential policy briefing
Published date
September 19, 2019
Author
Alice Creasy, LGiU Associate
Categories
Sustainability and Environmental issues

As the effects of climate change become better recognised, more attention is being focused towards the issue of food impacts on climate change. This briefing will make recommendations on the ways in which local governments can address issues of health and climate change through diet.

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