As the effects of climate change become better recognised, more attention is being focused towards the issue of food impacts on climate change. This briefing will make recommendations on the ways in which local governments can address issues of health and climate change through diet.
Some of our content is only available to members and officers in LGiU member organisations. Check if your organisation is a member.
Please sign in with your email address below and we'll check your email address against our list of registered members, or send you an invoice later. See our briefings terms and conditions.